Tue, 02 Nov 2004
A Japanese Restaurant

interior of a Japanese restaurantPicture taken inside Torafuku, a restaurant that shines by the quality of the food (I recommend the grilled fish 焼き魚), as much as by the atmosphere that reigns there. The restaurant is always crowded, showing a 15m line if you go around noon.

As a result, today's service was just deplorable: we received the dishes 20 minutes after the order, and we realized that the waiter had made a mistake in the order and had brought us the wrong dish.

If you want to go, manage to get there and place your order before 11:45am at the latest (this is actually true for any restaurant in business districts). You will then be guaranteed to spend a wonderful time.


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